Recipe: Crispy Halloween Chips

Posted in Recipes - 20 September 2007 - No comment

Crispy Halloween Chips

Ingredients:

1 package of large flour tortilla
1/4 cup olive oil
Salt, optional
Halloween shaped cookie cutters

Instructions:

Place tortilla on a flat surface. Using the cookie cutters, cut each tortilla into your favorite Halloween shapes. Brush olive oil onto both sides of your shape. Place on cookie sheet. Place in broiler. When the shape begins to brown, flip and finish browning the other side. Sprinkle with salt if desired and serve with your favorite dip.